royal oscietra v caviar Keta or as a condiment for

or as a condiment for a main course

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NUTRITIONAL VALUES: Rich in protein with 20

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

is een van de meest populaire variëteiten onder chef-koks over de hele wereld

royal oscietra v caviar Keta or as a condiment forThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol